TACOS

MAHI MAMA
MAHI MAHI TACOS
2 tasty tacos filled with wild Mahi-Mahi, Chipotle Aioli, Shredded Cabbage, Sweet Chili Aioli, Queso Fresco Cheese, Pickled Onions

THE MIRA
PACIFIC SHRIMP TACOS
2 tasty tacos filled with wild Pacific Shrimp, Citrus Dill Aioli, Shredded Cabbage, Sweet Chili Aioli, Queso Fresco Cheese, Pickled Onions

NOAH CARNE
CARNE ASADA TACOS
2 tasty tacos filled with grilled Carne Asada, Chipotle Aioli, Shredded Cabbage, Black Beans, Citrus Dill Aioli, Mexican Blend Cheese, Pickled Onions

THE PATSY
BUTTERNUT SQUASH TACOS
2 tasty tacos filled with Butternut Squash, Chipotle Aioli, Shredded Cabbage, Citrus Dill Aioli, Queso Fresco Cheese, Pickled Onions

RICE BOWLS

BAHIA BOWL
TERIYAKI RICE BOWL
Thai Jasmine Rice, Teriyaki Sauce, Grated Carrots, Citrus Vinaigrette Shredded Cabbage, Pickled Onions, Black Sesame Seeds and your choice of Mahi-Mahi, Alaskan Sockeye Salmon, Carne Asada, Pacific Shrimp or Butternut Squash


QUESADILLAS

THE KIWI
PACIFIC SHRIMP QUESADILLA
Grilled and filled with Pacific Shrimp, Mexican Blend Cheese, Citrus Dill Aioli, Sweet Chili Aioli, Queso Fresco Cheese, Shredded Cabbage

THE MACHETE                                                              
CARNE ASADA QUESADILLA
Grilled and filled with marinated Carne Asada, Mexican Blend Cheese, Chipotle Aioli, Black Beans, Citrus Dill Aioli, Queso Fresco Cheese, Shredded Cabbage

THE CHETTA
SMOKED SALMON QUESADILLA
Grilled and filled with Alaskan Smoked Salmon, Mexican Blend Cheese, Chipotle Aioli, Black Beans, Citrus Dill Aioli, Queso Fresco Cheese, Shredded Cabbage

MISS SEA
PERFECTLY PLAIN CHEESE QUESADILLA
Grilled and filled with Mexican Blend Cheese

FREQUENT SPECIALS

THE NELLIE
ALASKAN SOCKEYE SALMON TACOS
2 tasty tacos filled with Alaskan Sockeye Salmon, Chipotle Aioli, Shredded Cabbage, Citrus Dill Aioli, Queso Fresco Cheese, Pickled Onions

THE JESTER
RICE AND BEANS TACOS
2 tasty tacos filled with Thai Jasmine Rice, Black Beans, Shredded Cabbage, Citrus Dill Aioli, Mexican Blend Cheese, Pickled Onions

THE COOP
GARLIC-LIME CHICKEN TACOS
2 tasty tacos filled with grilled Lime-Garlic Chicken, Chipotle Aioli, Shredded Cabbage, Sweet Chili Aioli, Queso Fresco Cheese, Pickled Onions

ROSIE’S ENSALADA                                                      
MAHI MAHI SALAD
Salad filled with grilled wild Mahi-Mahi, Spring Greens, Shredded Cabbage, Grated Carrots, Black Beans, Queso Fresco Cheese, Citrus Dill Aioli, Pickled Onions and Citrus Vinaigrette   GF

BEVERAGES

HIBISCUS ICED TEA- (HERBAL-CAFFEINE FREE)
ICED LEMONADE
THE GOLDIE- A COLLABORATION OF HIBISCUS TEA AND LEMONADE, OVER ICE
DARK AND STORMY-2 SHOTS OF BLUE STAR COLD BREW COFFEE, (VERY CONCENTRATED!) WITH A FLOATING CLOUD OF HALF-n-HALF, OVER ICE. 9 oz cup

“Travel and Tasty Food Go Hand in Hand for Us”

If any of you know us, you know we have been traveling the world for the past 5 years. Foot loose and mostly fancy free. From Spain, Morocco, Israel, France, Andorra and India. From Thailand, Laos, Malaysia, New Zealand, Australia, Colombia and Ecuador. From Granada, the Bahamas, Indonesia, Portugal and Mexico. And that’s just what I remember.

Around the world we go. And what we cannot ignore is the great food along the way. The amazing Tapas in San Sebastian, Spain and the Seafood Paella cooking lessons from Carlos and Jo in Horta de San Juan, Spain. The exotic flavors of India that make it a place not to be missed. The Mole, Cacao Cafe’s and the Chiles Rellenos de Sardinas of Oaxaca, Mexico. The famous Falafels of Israel and the New Zealand Lamb and Venison Pot Pies, sold along highway food stands. The breakfast Noodle Bowls of Laos and the fascinating Fruits of Ecuador. The cooking class in Chiang Mai, Thailand where we learned to make 17 food items including fried grasshoppers, followed by Thai Massages. Oh and avocados that are practically the size of my head and oh so buttery.

So it’s obvious that travel and tasty food go hand in hand for us. And frankly, when we’re on the road, if we are not mesmerized by the food, we are soon to be out of there. So it was an easy leap to begin a build out of a mobile food truck, as our next great adventure to explore.

We have cooked together for a few decades now. It’s fun, entertaining and slightly competitive to see which one of us has the most inspiration and vision to create something tasty and new. But what to offer in our mobile kitchen? This was the easy part. Since we can both boast years of commercial fishing in the far north of Alaska, wild caught salmon and other wild (always!!!) seafood was the obvious choice. Between the two of us, we have decades of time commercial fishing in Alaska and other international ports, as well as cooking for crews on fishing boats, set net sights and restaurants.

Thanks for all your encouragement and support as we embark on our next great adventure; providing the BEST wild seafood out there in any food truck or mobile unit.

I hope you love our Sockeye Salmon and Pacific Shrimp Tacos as well as our Pacific Mahi-Mahi tacos, as much as we love to create them, along with the other tasty bites we have. And don’t forget the fresh aioli’s and homemade pickled onions.

Best fishes,

Dale and Monica Caulfield